Title: Green Tomato Chunty(English)
Categories: Preserve British
Yield: 4 Servings
| 4 | lb | Green tomatoes |
| 1 | lb | Apples |
| 1 | lb | Onions |
| 2 | oz | Salt |
| 1 | | Ib moist brown sugar |
| 1 | pt | Malt vinegar |
| 1 | ts | Level mixed spice |
| 1 | ts | Level dry mustard |
| 1 | ts | Level ground ginger |
| 1 | ts | Level cayenne pepper |
Finely chop the tomatoes, apples and onions. Place in a bowl, sprinkle with
salt, cover and leave overnight. Next day, strain off the salt liquor.
Place all the ingredients together in a large saucepan, bring to the boil
and simmer for 1 to 2 hours, stirring occasionally, until the chutney is
thick. Leave in the pan to cool. When cold put into jars, cover and seal.